Subject:Herring
Entries
Entry 9666
Yo' take an' git a salt [salted] fish an' put it in watah an' scale de fish an' clean 'll. If yo' wants tuh [have?]'i open or sompin lak dat an' take all dat [insides out] - if yo' don' wanta throw de guts an' all intuh yore, in fronta yore do', take dem out an' throw de fish watah an' evahthin' right out in front [of your house] an' de people will come tuh yo'. (That is for customers?) Yessuh. (For what - what kind of a business?) Well, any kinda business yo' want, whethah it's a whiskey business, or whethah it's business in a sto' or whut. Anythin'.
(You say you take a salt fish?)
[Informant's opening words: git a salt fish...put in water and scale...an' clean 'im had confused me, especially the words put in water.] Takes salt fish, scale 'im.
(What kind of a salt fish?)
We gen'ly use salt herring, or any kinda salt fish. We generally gits de real cheap ones. [Informant definitely means salted fish.in a can or tin. One fish at lease is soaked in water to obtain the brine, scaled or skinned, and then split open sad cleaned. The fish essence in the water fishes for customers, the salt in the water kills anything put down by an enemy to stop the arrival of customers.] An' den, ag'in [another way for trade], take urination an' put salt in it an' throu it de direction where yo' see big crowds. [Just as the urine of a dog attracts other dogs, likewise human urine attracts people or customers.] Do dat fo' nine mawnin's. De crowds will come right towards yo'. Ah saw dat done.
(If you are selling whiskey you do that?)
Yes.